Chef's Menu
TO SHARE
These dishes are great for sharing
Morro Bay 'Pacific Gold' Oysters 1/2 Dozen
Mignotte, Cocktail Sauce, Lemon
$32
Tsar Nicoulai Caviar Service Board
Egg, Chives, Creme Fraiche, Tater Tors, Blini
Golden Osetra
$140
Kaluga Hybrid
$90
Shrimp Cocktail
Poached, House made Cocktail Sauce, Lemon
$22
Marinated Olives
Orange and Chili Scented
$12
Chef Jose Andres Tinned Fish
Smoked Trout or Sardines, Seeded Crostini, Olive Tapenade, Pickles Red Onion, Cucumber, Romesco
Smoked Trout
$35
Sardines
$32
Belgian Frites
Black Truffle Aioli
$14
Ochie's Traditional Italian Meatballs
Roslyn's Family Recipe, Marinara, Pecorino, Basil, Herb Ricotta
$16
Paella Arachini
Shrimp, Chicken, Chorizo, Sauce Rouille
$18
Crispy Brussel Sprouts
Cashew, Date Vinaigrette, Mint
$16
VIN Cheese Plate
Pt’t Basque, Point Reyes Gouda, Lady Grey Carmel Valley Creamery Accoutrements
$26
Shellfish & Chill
Coconut + Pineapple Petrale Sole Ceviche, Oysters, Mussels on the 1/2 shell w/ Yuzu + Miso Vinaigrette, Prawns
$65
STARTERS
A diverse range of flavorful dishes
Parisian Gnocchi
Artichokes, Spinach, English Peas, Pancetta, Parmesan
$23
Red Oak Salad
Red Wine and Shallot Vinaigrette, Apple and Grape Relish, Candied Pecans
Chicken
$29
Shrimp
$34
No Additions
$19
Heirloom Tomato Salad
White Balsamic Marinated Mozzarella Watermelon Sunflower
$21
Petrale Sole Ceviche
Pineapple, Leche de Tigre, Coconut, Crispy Tortilla, Fresno Chili
$19
Salt Spring Mussels
Ginger and Miso Scented Broth, Ad Astra Sourdough
$24
Steak Tartare
Quail Egg, Grainy Mustard, Cornichon, Capers, Crostini
$22
Soy and Ginger Glazed Short Rib
Braised Beef Short Rib, Sweet Corn, Stone Fruit Chutney
$22
MAINS
Seasonal Entrées to Enjoy
Flat Iron Steak Frites
10oz Peppercorn Sauce, Arugula Salad, Bearnaise Side
$38
Monterey Bay Black Cod
Coconut Rice, Bok Choy, Shitake Mushroom, Orange Miso Glaze
$34
Fisherman's Cioppino
Bay Scallops, Shrimp, Mussels, Local Catch
$38
Crispy Louisiana Chicken Karaage
Buttermilk Biscuit, Ginger Chili Slaw, Buttermilk Dressing, Hot Honey
$28
The VIN Burger
6oz. Meatery Blended Dry Aged Beef, Red Wine Braised Onion Jam, Remoulade, Taleggio Cheese, Pickles + Belgian Fries Substitute: House-Made Veggie Burger
$28
Large Parties
Water Available On Request | 20% Gratuity Added On Parties Of 5+
Disclaimer
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS