Chef Menu
TO SHARE
These dishes are great for sharing
Daily Selection of 1/2 Dozen Oysters
Mignotte, Cocktail Sauce, Lemon
$29
Tsar Nicoulai Caviar Service Board
Egg, Chives, Creme Fraiche, Tater Tors, Blini
Golden Osetra
$140
Kaluga Hybrid
$90
Shrimp Cocktail
Poached, House made Cocktail Sauce, Lemon
$22
Marinated Olives
Orange and Chili Scented
$12
Fish Wife Tinned Fish
Smoed Trout or Sardines, Seeded Crostini, Olive Tapenade, Pickles Red Onion, Cucumber, Romesco
$32
Belgian Frites
Black Truffle Aioli
$14
Ochi's Traditional Italian Meatballs
Roslyn's Family Recipe, Marinara, Pecorino, Basil, Herb Ricotta
$16
Paella Arachini
Shrimp, Chicken, Chorizo, Sauce Rouille
$18
Crispy Brussel Sprouts
Pistachio, Pomegranate, Mint
$16
Crispy Duck
Boneless Leg, Huckleberry Composte, Frisee Salad
$24
STARTERS
A diverse range of flavorful dishes
Parisian Gnocchi
Honeynut Squash, Swiss Chard, Pancetta, Parmesan
$21
Badger Flame Beets + Roasted Pear Salad
$25
Red Oak Salad
Red Wine and Shallot Vinaigrette, Apple and Grape Relish, Candied Pecans
No Additions
$19
Chicken
$29
Shrimp
$34
Steak Tartare
Quail Egg, Grainy Mustard, Cornichon, Capers, Crostini
$22
Salt Spring Mussels
Ginger and Miso Scented Broth, Ad Astra Sourdough
$24
Spanish Octopus
Cranberry Beans, Piquillo Pepper Stew, Arugula
$26
MAINS
Seasonal Entrées to Enjoy
Flat Iron Steak Frites
10oz Peppercorn Sauce, Arugula + Frisee Salad, Bearnaise Side
$38
Monterey Bay Black Cod
Spaghetti Squash, Barley, Turnips, Pho Broth
$34
Roasted Pork Chop
10ox. Creamy Polenta, Foraged Mushrooms, Fig + Orange Jus
$36
Dungeness Crab, Shrimp, Petrale Sole Etoufee
Aromatic Rice, Celery, Peppers, Scallion
$45
Crispy Louisiana Chicken Karaage
House Made Buttermilk Dressing, Hot Honey
$28
The VIN Burger
6oz. Meatery Blended Dry Aged Beef, Red Wine Braised Onion Jam, Remoulade, Taleggio Cheese, Pickles + Belgian Fries Substitute: House-Made Veggie Burger
$28
Large Parties
Water Available On Request | 20% Gratuity Added On Parties Of 5+
Disclaimer
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS