A celebration of great taste, great people, and great experiences

VIN By the Sea brings a fresh, elevated experience to Carmel’s wine scene.

VIN By The Sea is a family owned resteraunt at the heart of Carmel-by-the-sea, blending the town's timeless charm with a sophisticated wine and dining experince. Nestled on Dolores Street in the picturesque Su Vecino Courtyard, this intimate restaurant occupies a former art gallery space, where ocean hued walls a hand-blow Verona chandelier evoke an urban-coastal vibe inspired by San Francisco and New York. The result is a welcoming haven where art, wine and community converge, perfect for locals and visitors seeking a relaced yet elevated escape.

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At VIN by the sea, the focus is on curated small-production boutique wines from California alongside international treasures. With over 40 selections by the glass and bottle, the extensive list caters to every palate, from crisp chardonnays and refreshing Roses to bold reds, all served until late. Pair these with chef-driven coastal cuisince from Culinary Director Paul Corsentino, whose 20+ years of experince shine in refined small plates like sea salt mussels in ginger-miso broth, Parisian gnocchi with sweet corn and pancetta, and the signature VIN slider with dry-aged beef and red wine remoulade. Seasonal ingredients from local foragers, fishermen, and farmers, ensure fresh, harmonious flavors that celebrate Monterey's bounty. 

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VIN by the sea fills an open niche in Carmel-offering quality wine and food pairings well into the evening, long after many spots wind down. Whether you're lingering over a sparkling flight or toasting with a bold Cabernet, it's a vibrant spot to savor the essence of Carmel-by-the-sea.

For reservations or wine club exclusives, visit vinbythesea.com or call 831-250-5100. Follow us online @vinbarcaarmel for updates. 

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Hours: VIN by the Sea in downtown Carmel is currently open

Thursday 12–9 PM

Friday and Saturday 12–11 PM

Sunday and Monday 12–9 PM

Closed Tuesday and Wednesday