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Brunch Menu



The Reserve Brunch



3-Course Fixe Chef Selections

Champagne Gaston Chiquet Premier Cru Brut 'Tradition' NV Asparagus Soup Smoked Trout Roe, Creme Fraiche, Almond Shrimp Omelet + Kaluga Hybrid Caviar Topper Leeks, Spinach, Craime Fresh, Meyer Lemon Chocolate Tahini Pot De Creme

$75




By The Sea



Tsar Nicoulai Caviar Board

Egg, Chives, Creme Fraiche, Tater Tots, Blini

Golden Ostera

$140


Kaluga Hybrid

$90


Daily Selection of 1/2 Dozen Oysters

Mignotte, Cocktail Sauce, Lemon

$29

Seafood
Seafood
Daily Selection of 1/2 Dozen Oysters

Shellfish & Chill

Coconut + Pineapple, Sole Ceviche, Oysters, Mussels on the 1/2 shell w/ Yuzu + Miso Vinaigrette, Prawns

$65.00




By The Plate



Forager's Omelet

Spinach, Maitake + Trumpet Mushrooms, Petit Basque, Side of Red Bliss Potatoes

$27


Avocado Toast

Ad Astra Soutdough, Sliced Avocado, Scrambled Eggs, Smoked Sallmon + Everything Spice

$25


Eggs Benny

Poached Eggs, Spinach + Bearnaise Sauce, Smoked Canadian Bacon, Red Bliss Potatoes

$29


Skillet Buttermilk Pancake

Strawberry Compote, Honey Butter, Toasted Pistachio

$24


The VIN Burger

6oz. Meatery Blended Dry Aged Beef, Red Wine Braised Onion Jam, Remoulade, Taleggio Cheese, Pickles + Belgian Fries Substitute: House-Made Veggie Burger

$28


Crispy Louisiana Chicken Karaage

Buttermilk Biscuit, Ginger Chili Slaw, House Made Buttermilk Dressing, Hot Honey

$32


Huevos Rancheros

Sunny Egg, Pinto Beans, Salsa Verde, Guac, Pico de Gallo + Cotjia Cheese

$28


The Jersey Classic

Taylor Ham, Fried Egg, American Cheese, Bacon, Pepper + Ketchup on a Kaiser Roll. Tater Tots

$23


Red Oak Salad

Red Wine and Shallot Vinaigrette, Apple and Grape Relish, Candied Pecans

Chicken

$29


Shrimp

$34


The Vin Breakfast

Two Eggs Any Style, Apple Sausage or Applewood Smoked Bacon, Red Bliss Potatoes, Ad Astra Sourdough Toast

$26




Vin Cocktails



The VINMosa (Just a Drop)

Italian Prosecco with an eyedropper of Orange Juice

$14


Le Lavande

Lillet Rose, Dash of Lavender, Topped with Champagne

$18


L'Apertivo

Lo-Fi Gentian Amaro, Prosecco, Orange Slice

$18


VIN Spritz

Atost, Prosecco, Orange Slice

$18


Rose Lemonade

House Made Lemon Syrup, Rose, Lemon Slice

$15




Additions



Single Egg

$5


Half Avocado

$6


Seasonal Fruit Cup

$9


Bacon

$10


Apple Sausage

$10


Tater Tots

$9




Drinks



Drip Coffee

Custom blend by Graffeo Italian roasters in San Francisco since 1935

$5


Organic Teas

Rishi Black Tea, Rishi "Jade Cloud" Green Tea, Decaf

$6


Orange Juice

Evolution

$8


$9 Beers

Scrimshaw Pilsner, Weekend Vibes IPA, Boont Amber Ale

$9


$14 Beers

St. Bernardus Abt 12 Abbey Ale, Paulaner Hefe-Weizen 16oz

$14




Water Available On Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions



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