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Brunch Menu



The Reserve Brunch




3-Course Fixe Chef Selections

Champagne Gaston Chiquet Premier Cru Brut 'Tradition' NV Frisse Aux Lardon Soft Poached Egg, Pancetta, Honey Sherry Vinaigrette Maine Lobster Omelet + Kalugra Hybrid Caviar Topper Leeks, Spinach, Craime Fresh, Meyer Lemon Chocolate Tahini Pot De Creme

$75




By The Sea




Tsar Nicoulai Caviar Board

Egg, Chives, Creme Fraiche, Tater Tots, Blini

Golden Ostera

$140


Kaluga Hybrid

$90



Daily Selection of 1/2 Dozen Oysters

Mignotte, Cocktail Sauce, Lemon

$29

Seafood
Daily Selection of 1/2 Dozen Oysters


Shellfish & Chill

Coconut + Pineapple, Scallop Ceviche, Oysters, Mussels on the 1/2 shell w/ Yuzu + Miso Vinaigrette, Prawns




By The Plate




Forager's Omelet

Spinach, Maitake + Trumpet Mushrooms, Petit Basque, Side of Red Bliss Potatoes

$26



Avocado Toast

Ad Astra Soutdough, Sliced Avocado, Scrambled Eggs, Smoked Sallmon + Everything Spice

$25



Eggs Benny

Poached Eggs, Spinach + Bearnaise Sauce, Smoked Canadian Bacon, Red Bliss Potatoes

$26



Croissant French Toast

Apple + Mango Compote + Creme Chantilly

$24



The VIN Burger

6oz. Meatery Blended Dry Aged Beef, Red Wine Braised Onion Jam, Remoulade, Taleggio Cheese, Pickles + Belgian Fries Substitute: House-Made Veggie Burger

$28



The Fried Fluffy Pairing

VIN's Louisiana Karrage Chicken, Savory Waffles, Sunny Egg, Pure Cermont Maple Syrup, Herbed Gravy

$29



Huevos Rancheros

Sunny Egg, Pinto Beans, Salsa Verde, Guac, Pico de Gallo + Cotjia Cheese

$26



The Jersey Classic

Taylor Ham, Fried Egg, American Cheese, Bacon, Pepper + Ketchup on a Kaiser Roll. Tater Tots

$21



Red Oak Salad

Red Wine and Shallot Vinaigrette, Apple and Grape Relish, Candied Pecans

Chicken

$26


Shrimp

$29



The Vin Breakfast

Two Eggs Any Style, Apple Sausage or Applewood Smoked Bacon, Red Bliss Potatoes, Ad Astra Sourdough Toast




Vin Cocktails




The VINMosa (Just a Drop)

Italian Prosecco with an eyedropper of Orange Juice

$14



Le Lavande

Lillet Rose, Dash of Lavender, Topped with Champagne

$18




Additions




Single Egg

$5



Half Avocado

$6



Seasonal Fruit Cup

$8



Bacon

$10



Apple Sausage

$10



Tater Tots

$8




Drinks




Bottomless Coffee

Custom blend by Graffeo Italian roasters in San Francisco since 1935



Organic Teas

Rishi Black Tea, Rishi "Jade Cloud" Green Tea, Decaf

$6



Orange Juice

Evolution



$9 Beers

Scrimshaw Pilsner, Weekend Vibes IPA, Boont Amber Ale

$9



$14 Beers

St. Bernardus Abt 12 Abbey Ale, Paulaner Hefe-Weizen 16oz

$14




Water Available On Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions



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