Position Overview We are seeking an experienced Assistant Manager with sommelier credentials to join our leadership team. This role combines operational management with wine expertise, requiring someone who can both ensure smooth daily operations and create an exceptional wine program that complements our culinary offerings. The ideal candidate will help shape our wine identity while supporting overall business management. Key Responsibilities Management Duties: ● Assist the General Manager in daily operations, including staff supervision, scheduling, and inventory management ● Ensure exceptional service standards are maintained throughout the establishment ● Handle guest relations, including resolving concerns and building regular clientele ● Participate in hiring, training, and performance management of service staff ● Monitor sales, labor costs, and inventory to meet financial targets ● Assist with ordering, receiving, and maintaining proper stock levels Sommelier Duties: ● Develop and maintain an engaging, diverse wine program featuring local California wines and international selections ● Train staff on wine knowledge, tasting notes, food pairings, and proper service techniques ● Conduct regular wine tastings and educational sessions for staff ● Create compelling wine descriptions for menus and promotional materials ● Build relationships with wineries, distributors, and importers ● Lead wine tastings and special events for guests ● Recommend wine pairings that enhance our culinary offerings ● Manage wine inventory, storage conditions, and cellar organization Qualifications: ● Certified Sommelier credential (Court of Master Sommeliers, WSET Level 3, or equivalent) ● Minimum 3 years of restaurant management experience ● Extensive knowledge of California + European wines ● Proven ability to build and manage a successful wine program ● Strong leadership skills with experience supervising service teams ● Excellent communication and interpersonal abilities ● Financial acumen with experience in budget management and cost control ● Proficiency with POS systems and inventory management software ● Passion for creating exceptional guest experiences ● Flexible schedule including evenings, weekends, and holidays Preferred Qualifications: ● Advanced sommelier certification or equivalent ● Background in restaurant opening procedures Benefits: • Competitive salary plus benefits package • Wine education opportunities and tasting events • Opportunity to help shape an establishment from the ground up • Beautiful work environment in scenic Carmel By the Sea

Position Overview We are seeking experienced, wine-enthusiastic Servers who can deliver exceptional service while sharing their passion for wine with our guests. The ideal candidate will have strong food service skills combined with wine knowledge and the ability to create memorable dining experiences that highlight our unique offerings. You'll be an ambassador for our wine program, guiding guests through pairings and selections. Key Responsibilities ● Provide attentive, knowledgeable service focusing on both wine and food offerings ● Confidently discuss wine regions, varietals, and tasting notes to assist guests with selections ● Recommend thoughtful wine pairings with our menu ● Execute proper wine service techniques, including appropriate glassware, temperature, and presentation ● Maintain comprehensive knowledge of our rotating wine list and seasonal menu items ● Process orders accurately through our POS system ● Maintain cleanliness and organization of service areas ● Collaborate effectively with kitchen, bar, and support staff ● Participate in regular wine education sessions and tastings ● Build relationships with regular clientele, remembering preferences and offering personalized service Qualifications ● Minimum 2 years of service experience ● Demonstrated wine knowledge and genuine enthusiasm for wine ● Excellent communication and interpersonal skills ● Ability to memorize and recall detailed menu and wine information ● Professional appearance and demeanor ● Strong multitasking abilities in a fast-paced environment ● Basic food and wine pairing knowledge ● Flexibility to work evenings, weekends, and holidays ● Physical ability to stand for extended periods and carry trays weighing up to 30 pounds Preferred Qualifications ● WSET certification or similar wine education ● Experience in establishments with extensive wine program Benefits ● Competitive compensation with base pay plus tips ● Regular wine education and tasting opportunities ● Professional growth opportunities in a wine-focused establishment ● Beautiful work environment in scenic Carmel-by-the-Sea

Position Overview We're seeking detail-oriented Runner/Bussers who will play an essential role in maintaining the seamless flow of service and enhancing our guests' dining experience. While this is an entry-level position, the ideal candidate will have a genuine interest in the food and wine industry and desire to grow their knowledge. You'll work closely with our service team to ensure efficient operations and immaculate presentation throughout the restaurant. Key Responsibilities ● Deliver food promptly from kitchen to tables, ensuring each dish reaches guests at its optimal temperature and presentation ● Clear and reset tables quickly and efficiently between seatings ● Maintain proper sanitation standards for tableware and dining areas ● Assist servers with wine service as directed, including delivering and removing glassware ● Refill water, bread, and other table necessities without prompting ● Support servers during busy periods to ensure all guests receive attentive service ● Maintain cleanliness of dining room, service stations, and restrooms throughout service ● Learn basic wine knowledge to assist with proper glassware setup and handling ● Help maintain organization of wine storage areas under supervision ● Assist with setup and breakdown of service areas ● Support special events and private dining functions as needed Qualifications ● Previous restaurant experience preferred but not required ● Genuine interest in wine and food service ● Strong attention to detail and cleanliness standards ● Ability to work efficiently in a fast-paced environment ● Team player with willingness to assist wherever needed ● Professional appearance and courteous demeanor ● Reliable transportation to work in Carmel-by-the-Sea ● Availability to work evenings, weekends, and holidays ● Physical ability to stand for extended periods, carry heavy trays, and move quickly ● Ability to lift up to 40 pounds and navigate between tight spaces Benefits ● Competitive hourly wage plus tip share ● Exposure to fine wines and opportunity to build wine knowledge ● Potential for advancement into server or bar positions ● Opportunity to work in a beautiful Carmel-by-the-Sea location ● Regular staff wine education sessions