VIN By The Sea is a family owned wine bar and restaurant at the heart of Carmel-by-the-sea, blending the town's timeless charm with a sophisticated wine and dining experience. Nestled on Dolores Street in the picturesque Su Vecino Courtyard, this intimate restaurant occupies a former art gallery space, where ocean hued walls and a hand-blow Verona chandelier evoke an urban-coastal vibe. The result is a welcoming haven where wine and food lovers gather, perfect for locals and visitors seeking a relaxed yet elevated escape.
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At VIN By the Sea, the focus is on curated small-production boutique wines from California alongside international selections. With over 50 selections by the glass and bottle, the extensive list caters to every palate, from crisp chardonnays and refreshing roses to bold reds. Pair these with chef-driven coastal cuisine from Culinary Director Paul Corsentino, whose 20+ years of experience shine in refined small plates. Seasonal ingredients from local foragers, fishermen, and farmers, ensure fresh, harmonious flavors that celebrate Monterey's bounty. 
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VIN by the sea fills an open niche in Carmel-offering quality wine and food pairings well into the evening, long after many spots wind down. Whether you're lingering over a sparkling flight or toasting with a bold Cabernet, it's a vibrant spot to savor the essence of Carmel-by-the-sea.