VIN BY THE SEA
An exclusive selection of California's finest small-production wines, complemented by a full chef-driven kitchen.
CHEF'S MENU
WINE LIST
UPCOMING EVENTS
Wine Tasting Masterclass & Pairing SessionMon, Jul 07The Wine Bar
Exclusive Wine & Social NightMon, Jun 30The Wine Bar
Gourmet Wine Dinner ExperienceFri, Jun 27The Wine Bar
MEET
THE CHEF
Paul Corsentino brings over 20 years of culinary experience to his coastal American cuisine, rooted in integrity and seasonal ingredients. A graduate of the California Culinary Academy, his early career included roles at MK in Chicago and Bouley in New York, where he trained under Chef Cesar Ramirez and supported Geoffrey Zakarian’s win on The Next Iron Chef: Super Chefs.
Corsentino went on to lead kitchens at The National in NYC, Salt Wood Kitchen in Marina, and The Sur House at Alila Ventana Big Sur. Now Executive Chef at VIN By the Sea, he continues to showcase the bounty of Monterey County. He lives in Seaside, California, with his wife and two sons.
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BECOME A MEMBER
Welcome to your new favorite monthly ritual. Whether you’re a curious sipper or a seasoned collector, our curated wine memberships offer a front-row seat to the world of exceptional wines—with a dash of coastal Carmel flair.
✓ Two hand-picked bottles each month
✓ 10% off all bottle purchases
✓ One complimentary "Buy One, Get One" tasting flight monthly
✓ VIP call-ahead reserved seating
✓ Complimentary access to exclusive private events
JOIN THE VIN
NEWSLETTER
SPECIAL OFFERS • UPCOMING EVENTS • & SO MUCH MORE!
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Planning a party or event? Let Vin curate the perfect wine selection for your gathering.
